POS Terminals for Micros Oracle, Toast POS, and Par Brink

SommOne Enterprise

Wine Program Management for Multi-Concept, Multi-Venue Groups and Enterprises

If you are a restaurant group or an enterprise organization with multiple concepts and brands you are likely managing your wine program across locations, concepts, and not to mention your corporate level.

From flexible Menu Management at the location level, to enterprise data integrity across POS and Inventory systems to Sales Reporting SommOne can help.

SommOne Enterprise empowers and simplifies wine program management.

Organization Chart connecting Enterprise, Brand, and Venue

Wine Program Management Tools for Three Levels of Users

  • Location Manager - menu management that’s easy, flexible and leverages permission based Concept based master wine data, inventory and POS infrastructure

  • Concept Manager - management tools which leverage location views and concept level aggregation. Manage concept level POS and inventory standards with location specific and concept level sales reporting.

  • Corporate Manager - permission based tools designed to establish and manage standards, manage data and maximize reporting effectiveness and intelligence.

SommOne Enterprise Features

POS Terminals for Toast, Micros, and Brink

SommOne Integrates with Leading POS and Inventory Systems in Real Time

From POS data consistency to sales reporting across multiple locations and concepts SommOne is your group and enterprise solution.

With SommOne’s multi-tier location, concept and corporate level tools you have the power to eliminate duplicate and incomplete POS data, and improve sales reporting and inventory management.

SommOne Hub and Spoke Diagram

SommOne - Your Single Source of Wine Data Truth

SommOne not only gives you the tools to manage wine data and wine menus across multiple locations, concepts, and brands, SommOne provides the flexibility for location management to produce their menus to fit their needs, market and clientele.

If you are a master somm, wine program director, corporate beverage executive with 500, 1,500 or 15,000 labels - contact us and we’ll show you wine program management at a new level.

  • 2 Well dressed couples bringing their wine glasses together at dinner - Mugen Restaurant

    “After decades in the business, I’ve finally found the solution to keeping my wine and beverage lists current and always up to date. All my guests love it, particularly those that have a hard time viewing smaller print in a dimly lit environment.

    It’s the modern wine list backed by outstanding service from The My Wine Guide team!. No more set up and printing cost each time there’s an 86’d item or vintage change."

    — Wesley Zane, General Manager at Espacio Hotel

SommOne is the First Wine Program Management Platform for Multi-concept and Multi-venue Restaurant Groups

Want to Experience More?

We’ll create a customized demonstration for you with your wine data in just two days.