Been there, ordered that.

Would you agree - selecting a wine at dinner should be a joy?

And yet for many, it’s more of a chore.

Especially when they bring that 3-pound wine list to the table and hand it to the lucky guest, usually you.

A million questions rattle the neocortex.

Do they stock my go to favorites?

Merry Edwards, Russian River Valley, Sauvignon Blanc with Trout. or Penner-Ash, Shea Vineyard, Yamhill-Carlton, Pinot Noir with Pork Chops.

The pain is exacerbated by the following paradox.

Q: Where are we?
Q: Who’s with us?
Q: How much should we spend?
Q: What about those who won’t drink white wines?
Q: Will it pair well with what we’re ordering?
So many unresolved thoughts swirling around your brain, as the waiter stands patiently at the table's edge awaiting “the decision.

”What if you were to discover a simple tool to help alleviate stressful moments, helping make smart choices whenever and wherever a wine is being served? We designed it and it’s here.

My Wine Guide engages your guests/customers & integrates the power of one to one personalization and provides new discoveries through data driven personal preferences.

With a few clicks, this digital technology explores food and wine pairings from around the globe, by varietal, by region and by winery. Yes, Virginia it’s that smart.

This Free “10 traits” of a 21st century wine list details the fundamentals you should be thinking about now.

If you’re in the wine business. like me, it’s the first sip that validates your assumption. I looked this over and came to the conclusion it was exactly what's been missing in our world.

Experience My Wine Guide and the next step into the future of wine selection at the bar, around the table or at home on the patio.

For more info, a deeper dive into the technology and how it would work in your universe, shoot me a personal note.

Eric Bierbrier
ebmdsolutions@gmail.com